4 To 1 Stainless Steel 48 Blade Meat Tenderizer Tool
This Hamstring knife Meat Tenderizer Roll-over design makes the process of tenderness more effortless and quiet. When you roll and press the meat, it will not crush and mangle the meat like what traditional meat mallets and meat needles do. Made of food-grade material, 48 ultra-sharp stainless steel blades with hard texture, corrosion resistance, and not easy to get rusty.
- No matter how good the meat is, if the meat has muscle tendons, the steak or pork chops you cook will not taste good.
- Our tenderizer is perfect for all meat including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
- Keep the original taste and flavor, let you enjoy your cooking, Most of the muscle fibers will be cut off. But it will not flatten the meat, keep the thickness of the steak, and enrich the taste.
- Pick the meat on the cutting board, then remove the protective cover.
- Hold the handle and rock the tenderizer back and forth across the meat.
- Repeat several times back and forth to make the surface of the meat covered with penetrating gaps.
- Cleaned after each use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with a dishwasher.
- Item Type: Meat Tenderizer
- Material: Stainless Steel&plastic
- Handle material: high-density plastic
- Blade Material: Stainless steel wheel
- Color: Red, Black
- Overall size: 16.15cm
- 1*Meat Tenderizer
- Do not use on injured skin
- Store at a normal temperature
- Keep far away from children